Thanksgiving is a time for family, friends, and food. And for many people, that food includes a deep-fried turkey. While deep-fried turkey is delicious, it can also be dangerous if not done properly.
In 2017, there were an estimated 1,800 home cooking fires involving deep fryers, resulting in $20 million in property damage. To help keep you and your loved ones safe this Thanksgiving, here are some safety tips for deep-frying a turkey:
Before You Start
- Choose the right turkey. Do not fry a frozen turkey. The ice can cause the oil to splatter and overflow.
- Use the right equipment. Use a turkey fryer specifically designed for outdoor use and make sure it is in good working condition.
- Choose a safe location. Place the fryer at least 10 feet away from any structures, including your home, garage, and deck.
- Have a fire extinguisher on hand. Keep a fire extinguisher of type ABC or BC nearby in case of an emergency.
During Frying
- Never leave the fryer unattended. Monitor the oil temperature closely and adjust the heat as needed.
- Wear protective clothing. Wear long sleeves, gloves, and safety glasses to protect yourself from burns.
- Keep children and pets away from the fryer. Children should be supervised by an adult at all times.
- Do not overload the fryer. The oil should not be more than two-thirds full.
- Be careful when lowering the turkey into the oil. The oil may splatter when the turkey is added.
- Cook the turkey to the proper temperature. The internal temperature of the turkey should reach at least 165 degrees Fahrenheit.
After Frying
- Turn off the fryer and let the oil cool completely. Do not attempt to move the fryer while the oil is still hot.
- Dispose of the oil properly. Do not pour the oil down the drain. Allow the oil to cool completely and then pour it into a disposable container.
- Clean the fryer thoroughly. Once the fryer has cooled completely, disassemble it and clean it with soap and water.
Additional Safety Tips
- Use a turkey thermometer to check the internal temperature of the turkey. Do not rely on the color of the meat to determine if it is done.
- Have a first-aid kit on hand. In case of a burn, immediately apply cold water to the area for at least 15 minutes.
By following these safety tips, you can help ensure that your Thanksgiving turkey-frying experience is a safe and enjoyable one.
Preparing for guests this Thanksgiving? Check out our blog on how to create a welcoming guest bedroom.
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Enjoy Your Thanksgiving!